Organic viticulture. Vendanges manuelles et mécaniques. Use of sorting tables, Temperature-controlled fermentation in stainless steel vats, Frequent pigeage (punching down the cap), Macération pré fermentaire à froid, Destemming. Ageing in old foudre (large oak vat), Ageing in oak barrel, Light filtering, Traditional corks.
Deep purple colour, deep, crimson highlights.
Oaky, powerful, intense dark tobacco aromas, generous cooked fruit aromas, cocoa aromas, black pepper aromas, coffee aromas.
Gourmande, concentrated, velvety, liquorice hints, notes balsamiques, cocoa hints, dense tannin, silky tannin, full-bodied tannin, round, powerful body, good intensity.
Red meats in a sauce, Game birds, Game animals, Bœuf bourguignon, Daube de taureau
16° - 17°
From 2019 to 2025
No allergen detected