Organic viticulture. Vendanges nocturnes. Use of sorting tables, Frequent pigeage (punching down the cap), Use of indigenous yeast, Foulage, Remontage. Traditional corks, Elevage en cuve Ciment.
Deep purple colour, deep, garnet red highlights.
Expressive, classy, guarrigue aromas, black pepper aromas, smoky aromas, leather aromas.
Cooked fruit hints, spice hints, tobacco hints.
Red meats in a sauce, Grilled red meats, Game animals, Cassoulet, Coq au vin
15° - 16°
From 2018 to 2022
No allergen detected